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Animal Products
Effect of Postmortem Metabolic Rate on Meat Color
B. Y. Park, J. M. Lee, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(4):598-604.  Published online January 24, 2007
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Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler
D. H. Kim, Y. M. Yoo, S. H. Kim, B. G. Jang, B. Y. Park, S. H. Cho, P. N. Seong, K. H. Hah, J. M. Lee, Y. K. Kim, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(1):106-111.  Published online November 27, 2006
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Postmortem Proteolysis of Breast and Leg Muscles from Taiwan Colored Chickens and Silkie Bantams
Shih-Fen Tsai, Chia-Ying Lin, Jin-Jenn Lu, Rong-Ghi R. Chou
Asian-Australas J Anim Sci. 2006;19(5):739-743.  Published online March 29, 2006
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The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim, Young-Min Song, Sang-Keun Jin, Il-Suk Kim, Yang-Su Kang, Sung-Dae Lee, Rekha Chowdappa, Ji-Hee Ha, Seoc-Mo Kang
Asian-Australas J Anim Sci. 2006;19(2):286-291.  Published online December 7, 2005
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Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Yong Sun Kim, Cheng Yun Liang, Young Han Song, Sung Ki Lee
Asian-Australas J Anim Sci. 2006;19(1):113-118.  Published online December 6, 2005
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Animal Breeding and Genetics
Production of Iron Enriched Eggs of Laying Hens
S. W. Park, H. Namkung, H. J. Ahn, I. K. Paik
Asian-Australas J Anim Sci. 2004;17(12):1725-1728.  Published online January 1, 2004
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Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
T. Muramoto, M. Higashiyama, T. Kondo
Asian-Australas J Anim Sci. 2004;17(9):1303-1308.  Published online January 1, 2004
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Relationships between Muscle α-Tocopherol Concentrations and Metmyoglobin Percentages during Display of Six Muscles of Japanese Black Steers
T. Muramoto, M. Shibata, N. Nakanishi
Asian-Australas J Anim Sci. 2004;17(7):1014-1018.  Published online January 1, 2004
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Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Display
Sung Ki Lee, Yong Sun Kim, Cheng Yun Liang, Young Han Song
Asian-Australas J Anim Sci. 2003;16(10):1529-1534.  Published online January 1, 2003
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Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
T. Muramoto, M. Shibata, N. Nakanishi
Asian-Australas J Anim Sci. 2003;16(9):1364-1368.  Published online January 1, 2003
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Effects of pH Early Postmortem on Meat Quality in Beef Longissimus
I. H. Hwang, J. M. Thompson
Asian-Australas J Anim Sci. 2003;16(8):1218-1223.  Published online January 1, 2003
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Influence of Caponization on the Carcass Characteristics in Taiwan Country Chicken Cockerels
Cheng-Yung Lin, Jenn-Chung Hsu
Asian-Australas J Anim Sci. 2003;16(4):575-580.  Published online January 1, 2003
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Color Stability of Chinese-Style Sausage Inoculated with Staphylococcus Carnosus and Staphylococcus Xylosus
Hsiu-Lan Guo, Deng-Cheng Liu, Ming-Tsao Chen
Asian-Australas J Anim Sci. 2003;16(4):570-574.  Published online January 1, 2003
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Detection of 881A→881G Mutation in Tyrosinase Gene and Associations with the Black Ear Coat Color in Rabbits
Y-L Jiang, X-Z Fan, Z-X Lu, H Tang, J-Q Xu, L-X Du
Asian-Australas J Anim Sci. 2002;15(10):1395-1397.  Published online January 1, 2002
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Ear Type and Coat Color on Growth Performances of Crossbred Pigs
Y. H. Choy, G. J. Jeon, T. H. Kim, B. H. Choi, H. W. Chung
Asian-Australas J Anim Sci. 2002;15(8):1178-1181.  Published online January 1, 2002
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